Veggie Fingers

Ingredients Potatoes-3 (boiled and mashed) Carrots-1/2 cup chopped) Fenugreek (Methi)-1/4th cup (chopped) Beans-3-4(chopped) Salt to taste Pepper to taste Bread crumbs-1 cup Oil for frying Preparation method Method for veggie fingers:-Mix all the ingredients in a bowl and shape it up like fingers and deep fry till golden in color. Serve with ketchup

Chocolate Zucchini Twist Muffins

ingredients 1 1/2 cups all-purpose flour 2 tablespoons unsweetened Dutch-process cocoa powder 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup plus 2 tablespoon sugar 1/2 cup vegetable oil 1 large egg 1/2 teaspoon pure vanilla extract 1/2 pound zucchini, coarsely grated (1 cup) 1 (6-ounces) package semisweet chocolate chips preparation method Whisk together flour, cocoa, cinnamon, baking soda, baking powder, and salt. Beat together sugar, oil, egg, and vanilla in a large bowl with an electric mixer until thick and creamy, 2…

Mountain Cake

Ingredients 1 ½ cup castor sugar 1 cup butter 5 eggs Vanilla essence 150 gms refined flour 3 gms baking powder 3 gms nutmeg powder Whipped cream Chocolate powder Tools required Bowl Oven Pan Refrigerate Utensils Preparation method In a bowl, add castor sugar, butter and beat with an electric beater. Add eggs one by one only, so that batter doesn’t tear ; and beat with the electric beater in one direction only. Add buttermilk , and vanilla essence. Add milk and beat again. Add baking powder . refined flour …

Little Flowers

Ingredients 1 cup castor sugar 1 cup butter 5 eggs 1 tbsp vanilla essence 1 cup refined flour 2 tsp baking powder ½ cup oats ½ cup dry apricots ½ cup finely chopped walnuts 2 tbsp prunes 2 tbsp sunflower seeds 2 tbsp raisins 1 finely chopped banana For dressing : 2 tbsp butter 2 tbsp sugar 2 tbsp dry apricots 2 tbsp oats 2 tbsp prunes 1 tbsp sunflower seeds 2 tbsp raisins 2 tbsp finely chopped walnuts and 1 finely chopped banana tools required Bowls Moulds Pan Oven…

Mutton Biryani

Ingredients For the rice: 1 star anise 500 gm basmati rice, washed & drained 2 bay leaves 2 black cardamom 2 tsp black cumin seeds 6 black peppercorn 6 green cardamom 2 cinnamon sticks 6 cloves 1 tsp fennel 1/4th jaiphal 1 javitri 3 tsp salt For mutton marination: 1 kg mutton, cut in 2 inches pieces, preferably front leg part and avoid shoulder cut 1 Tbsp garam masala 1 Tbsp garlic paste 1 Tbsp ginger paste 3 Tbsp raw papaya paste 4 Tbsp hung curd Juice of 1 lemon…

Sol of Colaba

Ingredients 60 ml vodka 30 ml lime juice 30 ml sugar syrup For Masala Mix: 1 tsp jaljeera powder 1 tsp amchoor 1/2 tsp white pepper 2-3 pieces kokum Method Infuse kokum in little hot water and extract juice. Cool and add along with lime juice, sugar syrup, masala mix (1 gram or a pinch), vodka and ice cubes in a cocktail shaker and shake well. Serve chilled in martini glass.

Asian Asparagus Salad with Pecans

Ingredients 2 pounds fresh asparagus, trimmed 1/4 cup rice vinegar 1/4 cup soy sauce 2 tablespoons vegetable oil 2 teaspoons sugar salt and pepper to taste 1/2 cup chopped pecans 1 tablespoon chopped green onions Directions Prep 15 m Cook 10 m Ready In 1 d 25 m Bring a medium saucepan of water to a boil, and cook the asparagus until tender but crisp. Drain, and briefly immerse in cold water. In a large, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper.…

Ambur Biryani Recipe with Mushrooms

 ambur style biryani recipe with mushrooms – a vegetarian version of the famous biryani from ambur. author: dassana recipe type: main cuisine: south indian serves: 2 to 3 ingredients (measuring cup used, 1 cup = 250 ml) for cooking rice: 1 heaped cup seeraga samba rice, 210 grams 3.5 cups water for cooking rice 1 small tej patta 1 green cardamom/choti elaichi 1 clove/lavang ½ inch cinnamon/dalchini ¼ to ½ teaspoon salt or add as required for red chili paste: 4 to 5 dry red chilies (use byadagi or kashmiri…

cucumber raita

cucumber raita recipe prep time 15 mins total time 15 mins cucumber raita – cooling raita made with grated cucumber and lightly spiced. author: dassana recipe type: side cuisine: indian serves: 2-3 ingredients (measuring cup used, 1 cup = 250 ml) 1 medium sized cucumber, or 1 cup finely chopped cucumber 1 cup fresh curd/dahi/yogurt ½ tsp red chili powder/lal mirch powder, optional 1 tsp roasted cumin powder/bhuna jeera powder ½ tsp chaat masala powder salt as required, can use rock salt, black salt or regular salt 1 tbsp chopped…