Ingredients
- • Fine rawa – 1 cup
- • Green gram dal – 1/3 cup
- • Water – 4 ½ cups
- • Salt – ¾ teaspoon
- • Cashew nuts (cut) – 1 tablespoon
- • Oil – 2 tablespoons
- • Ghee – 3 tablespoons
- • Curry leaves – few
- • Ginger (finely cut) – ½ teaspoon (optional)
- • Black pepper (prepare: crush coarsely) – 1 teaspoon
- • Cumin seeds (prepare: crush coarsely) – ½ teaspoon
Method
- 1. Cook dal in 1 ½ cup of water till three fourth cooked. (In a heavy vessel.)
- 2. Pour rest of the water in that and allow to boli.
- 3. Heat oil separately and season with cashew nuts curry leaves, ginger, crushed pepper and cumin.
- 4. Pour in the dal mixture with rawa, salt. Stir till it is mixed well.
- 5. Cover and Cook in medium flame till moisture is absorbed and rawa is cooked well.
- 6. Stir in between to prevent charring.
- 7. Serve hot with melted ghee on top accompanied with coconut chutney.
Variation – Easy Method
- • This can be pressure cooked directly, which minimizes our time and effort.
- • cook dal with water till one fourth is cooked in cooker body or pressure pan.
- • Pour boliling water with salt, rawa and seasoned ingredients.
- • Pressure cook as mentioned in previous recipes.
Note
- • When using thicker rawa increase volume of water little more.