Ingredients
- • Chicken stock – 5 ½ cups
- • Milk – 1 cup
- • Shredded chickens – ¼ cup
- • Mushroom (roughly chopped) – 75 grams
- • Butter – 1 ½ tablespoons
- • Flour/Maida – 1 ½ tablespoons
- • Salt – as required
- • Pepper – as required
- • Cream (fresh) – as required
- • Parsley – as required
Method
- 1Mix the chicken stock and milk and keep aside.
- 2. Heat butter in a pan.
- 3. Add mushrooms and fry for 4-5 minutes on low heat till soft.
- 4. Sprinkle the flour over the mushrooms and stir on low heat for ½ minute.
- 5. Add stock and milk mixture. Bring to a boling , stiring continuously till thick. Remove from fire.
- 6.Add shredded chicken, salt and pepper.Cook for a minute. Serve hot, garnished with fresh cream and parsley.